Day 4
Les Chefs de France
EPCOT-France
Disney Dining Plan: Table Service meal
All I have to say is YUMMY! We thoroughly enjoyed Les Chefs de France! It could've been the DELICIOUS wine, but still it was good! Chef Loic came to our table and spoke with us about Gavin's allergy. He informed us that the Macaroni and Cheese was safe as well as the bread! We were very excited because the bread was off limits everywhere else! The Macaroni and Cheese was not on the kid's menu, but they made it for him anyway. Gavin did not have dessert that evening.
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Gratin de macaroni - Baked macaroni with cream and gruyere cheese. - $14.99
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Demi poulet fermier roti Pommes rissolees et broccoli - Half of an all natural roasted chicken, rissole potatoes and broccoli - $18.99
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Plat de cote de boeuf au cabernet avec pates - Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms. - $22.99
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Filet de saumon, pommes de terre ecrasees au beurre et ciboulette, sur coulis de tomate et poivron rouge - Broiled salmon, Smashed potatoes with butter and chives, served on a tomato and red pepper sauce. - $23.99
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Fraisier, sorbet et coulis aux fruits rouges - Strawberry cake with red berry sauce and sorbet. - $7.25
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